Our History

Fairfields Farm is run by husband and wife team Robert and Laura Strathern.  Both from farming backgrounds Robert and Laura grow potatoes in the Colne Valley, on the Essex Suffolk border, and are the third generation to do so on the family farm.

In 2006 Robert and Laura launched Fairfields Farm Crisps, which has grown into a brand synonymous with high quality and great tasting crisps!

In 2008 Fairfields also launched their own fresh potato range of prepacked and boxed bakers, which has gone from strength to strength across the Essex and Suffolk area.

At Fairfields we pride ourselves on being able to show our valued customers which field the potatoes are grown in, and where our potatoes are stored, graded, washed, cooked and bagged– all on our family farm in the village of Wormingford.

So whether its handcooked crisps flavoured with natural ingredients sourced from East Anglia, or the freshest potatoes washed and packed ready for your convenience, here at Fairfields Farm – we pride ourselves on being the potato product experts!